Jill Kerttula
  • Home
    • Fiber art
    • Clay Works
    • 100 day project
  • shop
    • Shop: Fiber Art
    • Shop: Clay Works
  • Process & Videos
  • CONTACT & ARTIST INFO
    • RESUME
    • ARTIST STATEMENT
  • News & Musings

94 of 365 Schubert's Norwegian Rosettes

4/4/2014

0 Comments

 
Picture
Picture
Our little town of Mount Horeb Wisconsin prides itself on the Scandinavian heritage of those who settled it. One of the oldest businesses in town is Schubert's Restaurant, They have the old fashion counter stools and booths, and a bakery showcase that houses their freshly made Norwegian Rosettes. According to Wiki a rosette  "a thin, cookie-like deep-fried pastry of Scandinavian  origin. They are made using intricately designed irons. The iron is heated to a very high temperature in oil, dipped into the batter, then re-immersed in the hot oil to create a crisp shell around the metal. The iron is immediately removed and the rosette is separated from the iron. Usually, the edges of the rosette are dipped into frosting or sugar."

They are delicate flaky cookies of goodness- especially with powdered sugar sifted over them. So, of course I needed to buy a couple for photograph purposes and then not waste them; so I ate them in the name of our theme of Food.

Picture
0 Comments



Leave a Reply.

    Contact Jill

    Archives

    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013

    RSS Feed


​© 2022 Jill Kerttula..
​All rights reserved

HOME

SHOP

CONTACT & ARTIST INFO



  • Home
    • Fiber art
    • Clay Works
    • 100 day project
  • shop
    • Shop: Fiber Art
    • Shop: Clay Works
  • Process & Videos
  • CONTACT & ARTIST INFO
    • RESUME
    • ARTIST STATEMENT
  • News & Musings